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"I wanted to let you know that I used the Sample Form of the Explanation of Services (from the training manual) as a reference to make my own explanations about services I offer i..." [more]

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Scott Ertresvaag
Scott Ertresvaag, a native Texan from San Angelo Texas, began his career in the restaurant industry working for his father at the age of 13. He quickly learned to appreciate the art of food and customer service. After graduating with honors from San Angelo Central High School, Ertresvaag moved to Austin to attend the University of Texas. Once in Austin, he discovered the hospitality industry by working the front desk of an upscale hotel downtown. He quickly found his way to the catering office of the hotel, where he was able to combine his love of food and customer service. During his tenure in the hotel industry, Ertresvaag worked on every type event from weddings to Mitzvahs to charity galas.

Ertresvaag first received his first specialty training in the wedding industry by becoming a Renaissance Hotel and Resorts Certified Wedding Coordinator, a course develop by Marriott Hotels and Resorts. He has furthered his education by recently completing the Nuptial Essentials Curriculum and Instruction Professional Wedding Consultant Certification Course.

Ertresvaag continues to further the catering industry in Austin, Texas through his work on the board of the Austin Chapter of the National Association of Catering Executives. He has been a member of this association since 2003 and has held a position on the board since 2005. Scott is also an active member of Austin Wedding and Event Coordinators (AWEC) and the Nuptial Essentials Association of Wedding Professionals (NEAWP).


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